The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Guanylate
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چکیده
منابع مشابه
The taste of monosodium glutamate: membrane receptors in taste buds.
Receptor proteins for photoreception have been studied for several decades. More recently, putative receptors for olfaction have been isolated and characterized. In contrast, no receptors for taste have been identified yet by molecular cloning. This report describes experiments aimed at identifying a receptor responsible for the taste of monosodium glutamate (MSG). Using reverse transcriptase (...
متن کاملGlutamate taste: Discrimination between the tastes of glutamate agonists and monosodium glutamate in rats.
Taste aversion studies have demonstrated that rats conditioned to avoid monosodium glutamate (MSG) with amiloride added to reduce the intensity of the sodium component of MSG taste, generalize this aversion to aspartic acid and to L-AP4, but not to ionotropic glutamate receptor agonists. That is, MSG, L-AP4 and aspartate have similar tastes to rats. However, conditioned taste aversion methods a...
متن کاملMonosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats.
Generalization of a conditioned taste aversion (CTA) is based on similarities in taste qualities shared by the aversive substance and another taste substance. CTA experiments with rats have found that an aversion to a variety of sweet stimuli will cross-generalize with monosodium glutamate (MSG) when amiloride, a sodium channel blocker, is added to all solutions to reduce the taste of sodium. T...
متن کاملTaste responses to monosodium glutamate after alcohol exposure.
AIMS The aim of the present study was to evaluate the effects of acute and chronic exposure to alcohol on taste responses to a prototypic umami substance, monosodium glutamate (MSG). METHODS The rated intensity and pleasantness of MSG taste (0.03-10.0%) was compared in chronic male alcoholics (n = 35) and control subjects (n = 25). In a separate experiment, the effects of acute exposure of th...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1968
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.42.6_378